| Sunday: | 06:30am to 10:00pm |
| Monday: | 06:30am to 10:00pm |
| Tuesday: | 06:30am to 10:00pm |
| Wednesday: | 06:30am to 10:00pm |
| Thursday: | 06:30am to 10:00pm |
| Friday: | 06:30am to 11:00pm |
| Saturday: | 06:30am to 11:00pm |
206 E Grand Ave
223 S College Ave
5200 N Santa Fe Ave
5334 Republic Dr
6300 N May Ave
7869 E 71st St
The American
two eggs your way, sausage or bacon, breakfast potatoes, toast, seasonal jam
| $19.00 |
Eggs Benedict
english muffin, poached eggs, canadian bacon, breakfast potatoes
| $18.00 |
The Chalkboard Omelet
sautéed onion, bell pepper, spinach, confit tomato, Swiss cheese, seasonal fruit
| $18.00 |
Egg White Omelet
sautéed onion, bell pepper, spinach, confit tomato, Swiss cheese, seasonal fruit
| $19.00 |
Avocado Toast
sliced avocado, poached eggs, whipped goat cheese, avocado vinaigrette
| $21.00 |
Buttermilk Pancakes
maple syrup, whipped butter
| $10.00 |
Parfait Bowl
cinnamon granola, fruit, yogurt, local honey
| $12.00 |
Breakfast Tacos
chorizo, queso fresco, scrambled eggs, cilantro lime cream
| $19.00 |
Hash Stack
hash brown cakes, spicy tomato salsa, avocado, two eggs your way
| $25.00 |
Crab Cake Benedict
house made crab cake, chili pepper hollandaise, poached eggs
| $26.00 |
Bread Pudding French Toast
blueberry compote, lemon icing
| $15.00 |
Freshly Brewed Coffee
| $3.50 |
Orange Juice
| $4.00 |
Assortment of Fruit Juices
| $4.00 |
Soda
| $3.00 |
Iced Tea
| $2.50 |
Hot Tea
| $4.00 |
Sanpellegrino
| $6.00 |
Espresso
| $4.00 |
Cappuccino
| $6.00 |
Jumbo Shrimp Cocktail
signature cocktail sauce
| $20.00 |
Chalkboard Cheeses
daily choice of three cheeses, capers, crispy croutons, accompaniments
| $26.00 |
Hummus Board
fresno + poblano hummus, fresh vegetables, naan
| $21.00 |
Fried Green Tomatoes
heirloom green tomato, house made pesto sriracha sauce
| $10.00 |
Spinach + Artichoke Dip
with toasted naan
| $12.00 |
Add Protein: Chicken $10, Short Rib $12, Salmon $15, Shrimp $16
Soup of the Day
10.00 |
Chalkboard
mixed greens, boiled egg, bacon, chipotle croutons, caramelized onion vinaigrette
| $14.00 |
Wedge
confit heirloom tomatoes, bacon lardon, crispy shallots, buttermilk bleu cheese dressing
| $14.00 |
Caesar
romaine, crispy capers, confit garlic, shaved parmigiano reggiano
| $14.00 |
Pecan
arcadia greens, goat cheese, pecans, apple, dried cranberries, melba vinaigrette
| $14.00 |
Served with choice of side. Sides: house fries | chips | sweet potato fries | rosemary infused tallow fries (+$4) | half salad (+$4)
Crab Cake
house made crab cake, arugula, parmesan, house salsa, lemon aioli
| $23.00 |
Spicy Fried Chicken
house slaw, chili aioli, frank's sauce, pickles
| $15.00 |
Turkey Reuben
jalapeño kraut, swiss cheese, thousand island dressing
| $16.00 |
Fried Green Tomato BLT
heirloom green tomato, local bacon, mixed greens, spicy mayo
| $15.00 |
French Dip
shaved beef ribeye, swiss cheese, horseradish sauce, au jus
| $20.00 |
Chalkboard Club
turkey, ham, bacon, sliced tomato, arcadia greens, chili aioli, house chips
| $18.00 |
half sandwich, half salad or cup of soup -$14.00
Soup of the Day
Caesar Salad
Wedge Salad
Pecan Salad
Fried Green Tomato BLT
Chalkboard Club
Fish + Chips
beer-battered cod, Tartar Sauce
| $19.00 |
Hummus Pita Wrap
poblano hummus, kalamata olives, pepperoncini peppers, tomatoes, mixed greens, parmigiano reggiano, caramelized onion vinaigrette, house chips
| $16.00 |
Chalkboard Burger
bacon + onion marmalade, aged sharp cheddar, arugula, brioche bun, house fries
| $20.00 |
Quinoa + Avocado Bowl
confit tomatoes, avocado, house pickled onions, mixed greens, capers, poached eggs, avocado vinaigrette
| $16.00 |
Cheese Board
Chef's choice of cheeses, cured meats, accompaniments
| $26.00 |
Hummus Board
fresno + poblano hummus, seasonal veggies, naan, accompaniments
| $21.00 |
Jumbo Shrimp Cocktail
signature cocktail sauce
| $20.00 |
Beef Wellington Bites
creamy bourbon demi-glace
| $22.00 |
Fried Green Tomatoes
house made pesto sriracha sauce
| $12.00 |
Crab Cake Arrabbiata
spicy marinara, arugula salad + caramelized onion vinaigrette
| $22.00 |
Spinach + Artichoke Dip
with house gremolata + toasted naan
| $12.00 |
Lamb Lollipops
pistachio herb crusted lamb chops, creamy garlic tomato sauce, mint yogurt
| $30.00 |
Add Protein: Chicken $10, Salmon $15, Shrimp $16
Soup of the Day
Cup | $6.00 |
Bowl | $10.00 |
Chalkboard
mixed greens, boiled egg, bacon, chipotle croutons, caramelized onion vinaigrette
| $14.00 |
Wedge
confit heirloom tomatoes, bacon lardon, crispy shallots, bleu cheese crumbles, buttermilk bleu cheese dressing, chive oil
| $14.00 |
Caesar
romaine, crispy capers, confit garlic, shaved parmigiano reggiano, chipotle croutons
| $14.00 |
Pecan
arcadia greens, goat cheese, pecans, apple, dried cranberries, melba vinaigrette
| $14.00 |
served with garlic + herb mashed potatoes + seasonal vegetables
The Chalkboard Wellington
prime filet, dijon, rosemary + mushroom duxelles, house gremolata, demi-glace
| $55.00 |
Mushroom Wellington
portobello mushroom cap, spiced vegetable chili filling, pesto cream sauce
| $28.00 |
10 Hour Braised Boneless Short Rib
garlic + herb mashed potatoes, heirloom carrots, house demi-glace
| $34.00 |
8oz Filet
garlic + herb mashed potatoes, seasonal vegetables, béarnaise sauce
| $65.00 |
16oz Ribeye
pan seared + infused tallow basted, garlic + herb mashed potatoes, seasonal vegetables, béarnaise sauce
| $75.00 |
Pan Seared Scallops
(4), creamy polenta, fried shallot, chorizo, infused chive oil
| $50.00 |
Sticky Ginger + Lime Chicken
herb crusted potatoes, edamame succotash, sweet chili ginger sauce
| $32.00 |
Pork Tenderloin
sautéed bok choy, chili ginger vinaigrette
| $36.00 |
Salmon Piccata
fresh pasta, heirloom tomatoes, fried artichokes, capers
| $40.00 |
Pan Seared Market Fish
lemon caper parsley brown butter sauce, seasonal vegetables, herbed risotto, microgreens
MP |
Roasted Acorn Squash
stuffed with a quinoa + tomato curry, goat cheese
| $28.00 |
Pan Seared Duck Breast
vanilla sweet potato puree, broccolini, wild mushrooms, blackberry cassis sauce
| $38.00 |
Garlic + Herb Mashed Potatoes
| $8.00 |
House-Cut French Fries
| $6.00 |
Rosemary Infused Tallow Fries
| $10.00 |
Seasonal Vegetables
| $10.00 |
Cheese Board
Chef's choice of cheeses, cured meats, accompaniments
| $26.00 |
Hummus Board
poblano hummus, seasonal veggies, naan, accompaniments
| $21.00 |
Bread Pudding French Toast
blueberry compote, lemon icing
| $15.00 |
The American
two eggs your way, sausage or bacon, breakfast potatoes, toast, seasonal jam
| $19.00 |
Eggs Benedict
english muffin, poached eggs, canadian bacon, breakfast potatoes
| $18.00 |
The Chalkboard Omelet
sautéed onion, bell pepper, spinach, confit tomato, swiss cheese, seasonal fruit
| $19.00 |
Egg White Omelet
sautéed onion, bell pepper, spinach, confit tomato, Swiss cheese, seasonal fruit
| $19.00 |
Avocado Toast
mashed avocado, poached eggs, whipped goat cheese, avocado vinaigrette
| $21.00 |
Buttermilk Pancakes
grade a canadian maple syrup, whipped butter
| $10.00 |
Breakfast Tacos
chorizo, queso fresco, scrambled eggs, cilantro lime cream
| $19.00 |
Hash Stack
hash brown cakes, spicy tomato salsa, avocado, two eggs your way
| $25.00 |
Crab Cake Benedict
house made crab cake, chili pepper hollandaise, poached eggs
| $26.00 |
Add Protein: Chicken $10, Short Rib $12, Salmon $15, Shrimp $16
Soup of the Day
| $10.00 |
Chalkboard
mixed greens, boiled egg, bacon, chipotle croutons, caramelized onion vinaigrette
| $14.00 |
Wedge
confit heirloom tomatoes, bacon lardon, crispy shallots, buttermilk bleu cheese dressing
| $14.00 |
Caesar
romaine, crispy capers, confit garlic, shaved parmigiano reggiano
| $14.00 |
Pecan
arcadia greens, goat cheese, pecans, apple, dried cranberries, melba vinaigrette
| $14.00 |
Crab Cake Sandwich
house made crab cake, arugula, parmesan, salsa verdi, lemon aioli
| $23.00 |
Spicy Fried Chicken Sandwich
house slaw, red pepper, pickles
| $15.00 |
Quinoa + Avocado Bowl
confit tomatoes, avocado, house pickled onions, capers, poached eggs, avocado vinaigrette
| $16.00 |
Turkey Reuben
jalapeño kraut, swiss cheese, thousand island dressing
| $16.00 |
Fried Green Tomato BLT
heirloom green tomato, local bacon, mixed greens, spicy mayo
| $15.00 |
French Dip
shaved beef ribeye, swiss cheese, horseradish sauce, au jus
| $20.00 |
Chalkboard Burger
bacon + onion marmalade, aged sharp cheddar, arugula, brioche bun
| $20.00 |
Fish + Chips
beer battered cod, tartar sauce, house fries
| $19.00 |
add ice cream to any dessert +$3
Chalkboard Bread Pudding
white chocolate ganache, fresh berries
| $10.00 |
Chocolate Caramel Cake
walnut crumb, vanilla ice cream
| $10.00 |
Ice Cream of the Day
ask about our daily selection
| $10.00 |
Bourbon Apple Crisp
bourbon caramel, vanilla ice cream
| $10.00 |
Chef's Creme Brulee
ask about our daily selection
| $10.00 |
Graham's 'Six Grapes'
Porto, Ruby, 3oz
| $12.00 |
Dow's Late Bottle Vintage 2016
Porto, Ruby, 3oz
| $12.00 |
Warre's Otima 20 Year
Porto, Tawny, 3oz
| $32.00 |
Far Niente 'Dolce'
Late Harvest Wine, 375ml bottle - Great for sharing!
| $100.00 |
Hogue
Late Harvest Riesling, 6oz
| $12.00 |
Banana Bread Old Fashioned
Blackland Pecan Bourbon, rye, demerara
| $15.00 |
Salted Caramel Carajillo
Liquor 43, espresso, caramel, salt
| $13.00 |
Freshly Brewed Coffee
| $3.50 |
Cappuccino
| $6.00 |
Signature Chalkboard Old Fashioned
Angel's Envy Select Bourbon, Demerara, Angostura
| $30.00 |
Bee's Knees
Tanqueray, Lemon, Fig + Sage infused honey syrup
| $17.00 |
Mezcal Negroni
Peloton Mezcal, Cynar, sweet vermouth
| $15.00 |
Hot Buttered Rum
Myers's dark rum, butter, spices, hot water, cinnamon stick
| $14.00 |
Midnight Manhattan
Bulleit Rye, Amaro Averna, spiced red wine reduction, allspice bitters
| $18.00 |
Golden Apple
Spiced Apple gin, pineapple, lemon, cinnamon vanilla syrup, ginger liqueur
| $16.00 |
Pear Grove
Tito's Pear Eau-de-Vie, Walnut Liqueur, lemon, cinnamon simple syrup, spiced bitters, cider
| $15.00 |
Catrina
Suerte Tequila, amaretto, horchata, angostura
| $15.00 |
Harvest Moon Punch
Kirk + Sweeney Rum, Ruby Port, earl grey tea, allspice dram, lemon, milk
| $18.00 |
Autumn Blaze
Buffalo Trace Bourbon, Ancho Reyes, lime, pumpkin honey syrup, bitters, cider
| $16.00 |
Cheese Board
daily choice of three cheeses, capers, crispy croutons, accompaniments
| $26.00 |
Hummus Board
fresno + poblano hummus, fresh vegetables, naan
| $21.00 |
Fried Green Tomatoes
heirloom green tomato, house made pesto sriracha
| $10.00 |
Spinach + Artichoke Dip
with toasted naan
| $12.00 |
Lamb Lollipops
pistachio herb crusted lamb chops, creamy garlic tomato sauce, mint yogurt
| $30.00 |
Beef Wellington Bites
creamy bourbon demi-glace
| $22.00 |
Chalkboard Burger
bacon + onion marmalade, aged sharp cheddar, arugula, brioche bun
| $20.00 |
Fish + Chips
beer battered cod, tartar sauce, house fries
| $19.00 |
Steak Frites
12oz prime ribeye, hand cut fries, cafe au lait sauce
| $60.00 |
Add Protein: Chicken $10, Short Rib $12, Salmon $15, Shrimp $16
Soup of the Day
| $10.00 |
Chalkboard
mixed greens, boiled egg, bacon, chipotle croutons, caramelized onion vinaigrette
| $14.00 |
Caesar
romaine, crispy capers, confit garlic, shaved parmigiano reggiano
| $14.00 |
Pecan
arcadia greens, goat cheese, pecans, apple, dried cranberries, melba vinaigrette
| $14.00 |
Wedge
confit heirloom tomatoes, bacon lardon, crispy shallots, buttermilk bleu cheese dressing, chive oil
| $14.00 |
Cheese Board
with Chef's selection of cheeses, cured meat, and accompaniments
| $14.00 |
Fried Pickles
with Chef Daniel's tartar sauce
| $6.00 |
Spinach + Artichoke Dip
cream sautéed spinach, onion béchamel
| $8.00 |
Chalkboard Burger
bacon + onion marmalade, aged sharp cheddar, arugula, brioche bun
| $16.00 |
Domestic Beer
| $5.00 |
Wine by the Glass
house red, white, and sparkling
| $5.00 |
Well Cocktails
| $6.00 |
Offered by the 5oz and 8oz pour
Maschio Brut
Prosecco | Veneto, Italy
| $12.00 |
Alta Vista Rose
Brut | Mendoza, Argentina
| $17.00 |
Beiler Pere et Fils 'Sabine'
Rosé | Provence, France
5 oz. | $11.00 |
8 oz. | $18.00 |
Terlato
Pinot Grigio | Fruili Colli Orientali, Italy
5 oz. | $17.00 |
8 oz. | $27.00 |
Crowded House
Sauvignon Blanc | Marlborough, NZ
5 oz. | $12.00 |
8 oz. | $19.00 |
Peju
Sauvignon Blanc | Napa Valley, CA
5 oz. | $17.00 |
8 oz. | $27.00 |
Diatom
Chardonnay | Santa Barbara, CA
5 oz. | $17.00 |
8 oz. | $26.00 |
Davis Bynum River West
Chardonnay | Russian River Valley, CA
5 oz. | $18.00 |
8 oz. | $28.00 |
Schloss Vollrads
Riesling | Rheingau, Germany
5 oz. | $21.00 |
8 oz. | $34.00 |
Poquito
Moscato | Valencia, Spain | 375ml
By the Bottle | $12.00 |
Argyle 'Bloom House"
Pinot Noir | Willamette Valley, OR
5 oz. | $15.00 |
8 oz. | $24.00 |
Belle Glos 'Balade'
Pinot Noir | Santa Rita Hills, CA
5 oz. | $18.00 |
8 oz. | $29.00 |
Decoy
Merlot | Sonoma County, CA
5 oz. | $19.00 |
8 oz. | $30.00 |
Maverick Ranches
Cabernet Sauvignon | Paso Robles, CA
5 oz. | $17.00 |
8 oz. | $26.00 |
Ride '8' Seconds
Cabernet Sauvignon | Napa Valley, CA
5 oz. | $22.00 |
8 oz. | $34.00 |
Chateau Pey La Tour
Red Bordeaux Blend | Bordeaux, France
5 oz. | $13.00 |
8 oz. | $20.00 |
Clendenon Family 'PIP'
Red Blend | Santa Maria, CA
5 oz. | $15.00 |
8 oz. | $24.00 |
Piatelli Reserve
Malbec | Mendoza, Argentina
5 oz. | $11.00 |
8 oz. | $17.00 |
Donna Laura
Chianti Classico| Chianti, Italy
5 oz. | $14.00 |
8 oz. | $23.00 |
Dos Equis Lager Especial
Lager | Dos Equis, Mexico 4.2% ABV
| $10.00 |
Voodoo Ranger IPA
IPA | New Belgium Brewing, CO 7% ABV
| $10.00 |
Rotating Local Brews
call to inquire what's on tap currently!
| $10.00 |
Coors Light
| $9.00 |
Miller Lite
| $9.00 |
Blue Moon
| $9.00 |
Heineken
| $9.00 |
Fat Tire
| $9.00 |
Sierra Nevada Pale Ale
| $9.00 |
Corona Extra
| $9.00 |
New Belgium 1554 Dark Ale
| $10.00 |
Dogfish Head 60 Minute IPA
| $9.00 |
Guinness
| $9.00 |
Yuengling
| $9.00 |
Athletic N/A
Freewave Hazy IPA -or- Upside Dawn Golden
| $9.00 |
High Noon
| $9.00 |